New Years Dessert Idea

Well it’s a new year that’s just around the corner and if you’re like me it really caught me by surprise!  I am totally not ready to entertain so here’s a quick idea for you and one that I’m going to serve to my guests tomorrow night.

A Golden Dancing Martini:
A bottom layer of Hazelnut Biscotti pieces with Frangelico chocolate sauce
Gianduja ChocoScura (dk silk) with ground hazelnuts
A perimeter of crushed biscotti and coarse chopped hazelnuts
A center of Frangelico Silk mousse
Garnishes dusted with gold dust

We have the ChocScura and ChocoBlanca (white & dark silk) available here at the bakery in 2 LB containers or you can make your own chocolate and white chocolate from your favorite recipes.  We are open tomorrow until noon and you can call ahead if you like: 206.381.8494 P  206.650.1648 C

 

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