5 LBS ChocoBlanKa (white chocolate Seattle Silk)
2.5 LBS Heavy Cream 40%
2 TBSP 4 Fold Vanilla…….Peterson Item # 03000 by the gallon Cetalli
1 TBSP Vanilla Bean…..Peterson Item # 21737 33.8 OZ Prova
Sprinkle the Caramel Sugar-Brulee CP 802 on top Peterson Item # 00684 Special Order
ChocoScura Brulee (dark chocolate)
2 Parts ChocoScura
1 Part Heavy Cream
1 tsp 4 Fold Vanilla per Pound
Variations:
Add Fresh Raspberry, Strawberry, or Blackberry
Add Coffee We mix 10 OZ Boiling Water to a 12 OZ container of freeze dried decaf Folgers Instant Coffee Crystals. We have tried several different coffee products and this seems to work the best with our ChocBlanKa. It makes quite a thick syrup and we use it ½ OZ per pound. Of course you can make the flavor profile that suites you but that’s a good starting point.
Seattle Silk 