Well I have been experimenting with a Granny Smith Apple and our ChocoBlanka creme brulee batter.  I hollowed out an apple then placed our ChocoBlanka creme brulee batter into the apple to be baked.

Here it is filled and ready for the oven.  I baked it and it was delish but the apple wasn’t quite baked enough.  I had cut the bottom just slightly so that the brulee batter wouldn’t spill out and the apple would sit level for baking.  Below is the finished apples after I had bruleed them.

So here it is fresh out of the oven.  I bruleed it just after it had come out of the oven.  The apple was a bit aldente and a little too much so for my liking.  Next attempt I will par bake the apple then fill it and try again…..stay tuned for the new and improved version.

Again, this was just my 1st attempt at it and I must say, even though the apple was not quite as baked as I would have liked, it was pretty tasty.  Next time I’m going to add vanilla bean to the ChocoBlanKa cheesecake batter….YUMMMMMMMMMMM! I’ll bet you could add lots of interesting flavors to this dessert.

Let me know if you have any ideas for me to try on this dessert.  I think that once it’s perfected it will be quite tasty!  What do you think?