Using our Seattle Silk Bases, ChocoBlanka and ChocoScura, there’s no end to what can be created!

Pictured above is a Mimosa created with our ChocoBlanka, Orange Puree, and your favorite Champagne. Disolve 1 Ounce of our ChocoBlanka with 1 ounce or more of orange puree in the bottom of your glass. You can make this ahead then add just about half the Champagne and stir. Top the glass off and add your preferred garnish. Of course you can adjust this recipe anyway you like adding more or less Champagne, ChocoBlanka or Orange puree.

Here we have dessert shooters using our ChocoBlanka, ChocoScura, liquors and liquers from the bar and shot glasses.

As you can see, there are so many desserts that can be created using our Seattle Silk ChocoBlanka and or ChocoScura, your imagination, glassware from your bar and adding our “Fabulous” base will be all you need to dazzle the customer.