Something New and Fun…Desserts in a Glass

Posted on by SeattleSilk (a division of Alaska Silk Pie Co.)

Using our Seattle Silk Bases, ChocoBlanka and ChocoScura, there’s no end to what can be created!

mimosa-cropped-fav-1

Pictured above is a Mimosa created with our ChocoBlanka, Orange Puree, and your favorite Champagne. Disolve 1 Ounce of our ChocoBlanka with 1 ounce or more of orange puree in the bottom of your glass. You can make this ahead then add just about half the Champagne and stir. Top the glass off and add your preferred garnish. Of course you can adjust this recipe anyway you like adding more or less Champagne, ChocoBlanka or Orange puree.

shot-glasses-1

Here we have dessert shooters using our ChocoBlanka, ChocoScura, liquors and liquers from the bar and shot glasses.

mimosa-cropped-fav

As you can see, there are so many desserts that can be created using our Seattle Silk ChocoBlanka and or ChocoScura, your imagination, glassware from your bar and adding our “Fabulous” base will be all you need to dazzle the customer.

So Many Reasons to Use Seattle Silk

Posted on by SeattleSilk (a division of Alaska Silk Pie Co.)

Here we have Key Lime Souffles made with our ChocoBlanka

Fully Versatile and Adaptable
A fundamental ingredient for making fillings and mousses – use as a blank canvas to invent hundreds of signature desserts and savory sauces and dressings.

So Easy to Use, you don’t need to be a trained pastry chef. A convenient and cost effective way to help your busy kitchen or bakery save time and labor.

Pictured below are dessert shooters

Who doesn’t love a smore bar

How about mini bites, a version of a petit four’s but so much better!

Call us for more information on how to order and start using this amazing base that is not only clean but incredibly versatile. The ChocoBlanka has only 3 ingredients and the ChocoScura has only 5 ingredients….call 206.381.8494 or email us at admin@alaskasilkpie.com Yes, Seattle Silk is a division of Alaska Silk Pie Co.

Creating Our Banana’s Foster Silk

Posted on by SeattleSilk (a division of Alaska Silk Pie Co.)

I’m sure many of you have had the Banana’s Foster prepared table side at finer restaurants and it’s OH SO YUMMMMY….well….ours is prepared in the same way only using 40 LBS of organic banana’s, sweet unsalted butter, brown sugar, cinnamon, a hint of fresh lemon juice to balance the sweetness, and of course…..it wouldn’t be Banana’s Foster without just the right amount of Meyers Dark Rum.

In most fine restaurants Banana’s Foster is served on a French Vanilla ice cream so we have recreated that flavor profile using our white chocolate (ChocoBlanca) silk base and a wonderful 4 fold pure vanilla and vanilla beans.  We have placed our vanilla silk mousse on a gluten free shortbread crust and finished it with our Fostered Banana’s.

I

Here are the banana’s that we use and a visual of how we do it;

Here you have all the steps to make a delicious Banana’s Foster using our Seattle Silk ChocoBlanca, Organic Banana’s, Heavy Cream, Butter, Brown Sugar, Cinnamon, Lemon Juice, and of course Meyers Dark Rum.  Just add the crust of your choice or not.  This dessert is great just served in a beautiful piece of stem ware that you would have right there in your bar.  This dessert can be made ahead and frozen to be served at a later date.

REMEMBER….you are only restricted by your own imagination!