It’s almost the end of October and I haven’t been here for quite sometime and for that I apologize but GET READY for the best is yet to come.  I’m going to post at least every other week now with some really great recipes you can make and share for the holidays.

Now I know Halloween isn’t really a holiday but it is the kick off for the holiday season so my talented staff and I have created an adult holiday dessert you can server at your home, restaurant or next catering event…..It’s the “Drunken Blood Orange” using our ChocoBlanc and ChocoScura Seattle Silk!!!….the recipe is below.

Of course you can use any glass you would like for example this would be great in a martini glass, champagne or even a rock glass…it’s however “YOU” the pastry designer would like it to look.  We just happened to have this glass hanging out at the bakery!

2 to 4 OZ. **ChocoBlanKa              1/2 to 1 TBLSP Blood Orange Puree depends on how much
ChocoBlanca you are using (1.5 OZ. per pound)
2 to 4 OZ. **ChocoScura                 1/2 to 1 TBLSP Grand Marnier (1 OZ. per pound)

*Place dark silk in the microwave just to soften, make sure you do not over heat the silk. *Mix your Grand Marnier in and place in tilted glass.
*Place tilted glass in freezer while mixing your blood orange white silk.
*Place white silk in microwave and heat just to 96 degrees…DO NOT OVER HEAT
*Mix in your **blood orange puree to the white silk, sprinkle orange zest on top
*Place in freezer upright for about 10 minutes, just enough to set
*Remove from freezer and place candied orange and chocolate decorations in
**ChocoBlanca and ChocScura are our White Chocolate Silk and Dark Chocolate Silk
offered Exclusively from Seattle Silk.
Your dessert is now ready to serve.  This dessert can be served frozen or chilled, of course it is your choice.  It can also be decorated any way you like.  This was just a starting point for all of you out there that are so very talented.

 REMEMBER…YOU ARE ONLY CHALLENGED BY YOUR OWN IMAGINATION