With our ChocoBlanka (white chocolate Alaska Silk) you can create almost any flavor salad dressing you can think up. All you need to do is subsitute the oil or fat in your recipe that is used to emulsifie the dressing with our ChocoBlanka. This is a discovery I made several years ago but am just now starting
to develop some recipes. I’m working on savory recipes that our ChocoBlanka can be incorporated into.
I forgot to mention that all of Seattle Silk is “Gluten-Free” prepared in our dedicated Gluten-Free kitchen.
Pictured above is our White Chocolalte Meyers lemon salad dressing. I’m working on the exact
recipe. I had a dinner party the other night and when I was ready to serve the salad, I had for-
gotten to make or buy a salad dressing so I just winged it. I had some ChocoBlanka handy, and
all the ingredients listed below but I was literally just adding, tasting, and adding again until I
liked the flavor. Bear with me because this weekend I’m working on this recipe, a mango sauce
for halibut, and a red raspberry pink peppercorn sauce for salmon.
Meyers Lemon Juice
Rice Wine Vinegar
Rose Wine
ChocoBlanka
Coleslaw Dressing:
This is one of my favorite Coleslaw dressings
1/2 Cup ChocoBlanka
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons white vinegar
1 tablespoon dry mustard
Salt and freshly ground pepper to taste
Heat your ChocoBlanka just enough to turn it into a liquid, add sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and whisk together. If it’s too thick for your liking add a bit of milk to thin it. Add your dressing to your cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
Seattle Silk 